Ensure the kitchen is clean, well maintained and organised at all times.

• Ensure floors are dry and clean at all times.

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

• Adhere to all sanitation guidelines.

• Assist the Cooks and Servers as and when necessary.

• Collects and removes trash from all areas of the operation following established procedures.

• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

• Ensure waste bin area is kept clean and tidy.

• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

• Cleans and sanitizes dishes and related serviceware following established procedures.

• Cleans large equipment as assigned, following established procedures.



• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.

• Knowledge and proficiency to operate industrial dish washers.

• Ensure all equipment is clean and in good working order.

• Check all chemical levels and inventory.

• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.

• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.

• Clean, sanitise and close workstations.

• Uses and maintains all equipment's according to manufacturer and department guidelines.

• Report any maintenance or hazard issues to the chief steward / stewarding manager.

• Assist in light food preparation as directed by manager or chef on duty.

• Assist in serving food and beverages to the residents in the dining room.

• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

• Always Maintain a clean and safe work environment.

• Cleaning the hood filter( as per company policy)

• Set up the restaurant and banquet buffet.

• Organising the China room or Storage

• Other duties as assigned.

Ensure the kitchen is clean, well maintained and organised at all times.

• Ensure floors are dry and clean at all times.

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

• Adhere to all sanitation guidelines.

• Assist the Cooks and Servers as and when necessary.

• Collects and removes trash from all areas of the operation following established procedures.

• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

• Ensure waste bin area is kept clean and tidy.

• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

• Cleans and sanitizes dishes and related serviceware following established procedures.

• Cleans large equipment as assigned, following established procedures.

 

• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.

• Knowledge and proficiency to operate industrial dish washers.

• Ensure all equipment is clean and in good working order.

• Check all chemical levels and inventory.

• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.

• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.

• Clean, sanitise and close workstations.

• Uses and maintains all equipment's according to manufacturer and department guidelines.

• Report any maintenance or hazard issues to the chief steward / stewarding manager.

• Assist in light food preparation as directed by manager or chef on duty.

• Assist in serving food and beverages to the residents in the dining room.

• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

• Always Maintain a clean and safe work environment.

• Cleaning the hood filter( as per company policy)

• Set up the restaurant and banquet buffet.

• Organising the China room or Storage 

• Other duties as assigned.