What is the summary of Commi 3?
Summary of Responsibilities
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
Job Description
Receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors
Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures
Familiarize with products, processes, menus, ingredients, and equipment in the area of operation to contribute effectively
Working according to the specifications and instructions received from Supervisors
Always maintaining high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers, and freezers
Ensuring that all the kitchen equipment is in good working order and reporting any faults or damage to Supervisor
Contributing to cost saving efforts and save wastages
Attending all scheduled training at his/her level
Performing other duties that management may from time to time reasonably require
Maintaining general hygienic and safe conditions of any areas where working, and report snags/issues to Seniors
Complying with all relevant quality, health, safety and environmental management policies, procedures, and control