Responsibilities:
• Preparation of reports daily, weekly and monthly basis.
• Preparation of annual budgets with monthly/quarterly updated rolling forecasts.
• Preparation and presentation of monthly Business Review
• Submission of a monthly Financial Manager’s report which includes a P&L, variance analysis against budget and forecast, balance sheet and cash flow, focus areas for the next month, control weaknesses and corrective actions.
• Daily cash flow monitoring and management which includes the management of payables.
• Monthly balance sheet reconciliations review and authorize.
• Preparation of accounts must be in line with IFRS.
• Use industry experience and initiative to identify areas for cost cutting and/or revenue improvement.
• Manage and coordinate internal and external audits.
• Strive to build a team culture by working together with the respective business and department heads in support of their strategies to achieve the business plan.
• Oversee the payroll preparation of the Division.
• Serve as advisor to key management regarding strategic projects and operational requirements.
• Provide leadership to your finance team members and strive to be industry leading in terms of accuracy, quality, timings, execution and delivery.
Job Description
Requirements: • Qualified Accountant (CA, ACCA, CPA, CMA, etc.) • Minimum 5 years of experience in HORECA, F&B, QSR, Retail. • Regional experience is preferred.