Job Summary Contribute in the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times. In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards required by the company.

Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by,Proactively participate and support in responsibilities of commi-I, included but not limited to, final,Ensure quality of food items received from Commis III are as per specifications. processing,cooking, dishing & cutting