TEAM MEMBER - FREE RECRUITMENT [500 Positions]

Manpasand Manpower Pvt. Ltd•Hyderabad, Telangana, India
Experience
1 year - 3 years
Salary
1327 AED Monthly
Posted Date
Thu Feb 15, 2024
Gender
Any
Category
Hospitality
Job Type
Full-time
Apply before :
Tue Oct 07, 2025
Required Degree
Certification

Job Summary

Job Summary Contribute in the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times. In addition, ensures that the designated section, equipment pack and transport standards required by the company.

Job Description


  1. Age limit 21 – 37 Year

  2. The workplace will be Dubai and that a relocation package will be provided.

  3. Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders

  4. Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices

  5. Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications

  6. Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft

  7. Ensure that correct galley loading plans are always followed while preparing the food and non-food items

  8. Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company’s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized

  9. Make sure that all standard items are ready before starting the loading process

  10. Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures

  11. Comply with Corporate Occupational Health and Safety Responsibilities Standards

  12. Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy

Keyskills

Hospitality
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