Commis II - FREE RECRUITMENT [300 Positions]
Manpasand Manpower Pvt. Ltd•Kolkata, West Bengal, India
Experience
1 year - 3 years
Salary
1400 AED Monthly
Posted Date
Thu Feb 15, 2024
Gender
Any
Category
Hospitality
Job Type
Full-time
Apply before :
Tue Oct 07, 2025
Required Degree
Certification
Job Summary
Contribute in the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times. In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards required by the company.
Job Description
- Age limit 21 – 37 Year
- The workplace will be Dubai and that a relocation package will be provided.
- Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
- Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting – as applicable to the section.
- Ensure quality of food items received from Commis III are as per specifications.
- Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
- Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
- Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
- Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
- Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
- Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
- Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
- Communicate with guests / customer, help with recommendations, and serve food and beverages in a professional / friendly manner, if required. Maintain a positive image of the company at all time, in all conversations with both internal and external guests.