Commis I - FREE RECRUITMENT [100 Positions]
Manpasand Manpower Pvt. Ltd•Hyderabad, Delhi, India
Experience
1 year - 3 years
Salary
1868 AED Monthly
Posted Date
Thu Feb 15, 2024
Gender
Any
Category
Hospitality
Job Type
Full-time
Apply before :
Tue Oct 07, 2025
Required Degree
Certification
Job Summary
The job holder is responsible for preparing and cooking food according to recipes, quality & presentation standards and food prep checklists. He/she is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food before use. The job holder is accountable for supporting the daily operation of an assigned area in accordance with departmental standards and procedures.
Job Description
- Age limit 21 – 37 Year
- The workplace will be Dubai and that a relocation package will be provided.
- Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area.
- Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team.
- Manage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.
- Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-informed of any such trials/efforts.
- Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
- Ensure appropriate storage of products according to food safety and quality guidelines.
- Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
- Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
- Check, sort, receive and reject received ingredients to ensure compliance with specifications
- Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies and procedures.
- Communicate with guests / customer, help with recommendations, and serve food and beverages in a professional / friendly manner, if required. Maintain a positive image of the company at all time, in all conversations with both internal and external guests.