Job Summary Contribute in the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times. In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards required by the company
Job Description
Age limit 21 – 37 Year
The workplace will be Dubai and that a relocation package will be provided.
Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures.
Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.
Ensure safe and proper usage of the cleaning equipment as also the area / equipment being cleaned.
Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.
Clean work area and restock chemicals after obtaining prior approval.
Undertake specific cleaning duties and perform additional tasks as directed by the superiors.
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.