1. Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within
his/her allocated area.
2. Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly
understood the instructions / expectations from the team.
6. Ensure appropriate storage of products according to food safety and quality guidelines.
7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
9. Check, sort, receive and reject received ingredients to ensure compliance with specifications
10. Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies
and procedures.
11. Communicate with guests / customer, help with recommendations, and serve food and beverages in a professional /
friendly manner, if required. Maintain a positive image of the company at all time, in all conversations with both internal
and external guests.