Job Description
•
Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.
•
Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
•
Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
•
Work according to the specifications and instructions received from supervisors.
•
Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
•
Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
•
Contribute to cost saving efforts and save wastages.
•
Attend all scheduled training at his/her level.
•
Perform other duties that management may from time to time reasonably require
•
Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
•
Comply with all relevant quality, health, safety and environmental management policies, procedures and control.
Criteria
•
1 year previous experience in a similar position would be an added advantage.
•
Minimum High School certificate
•
Ability to understand and/or communicate clearly