Key Accountabilities
➢Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures.
➢Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.
➢Ensure safe and proper usage of the cleaning equipment as also the area / equipment being cleaned.
➢Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.
➢Clean work area and restock chemicals after obtaining prior approval.
➢Undertake specific cleaning duties and perform additional tasks as directed by the superiors.
➢Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Essential Requirements and Competencies
➢Basic Education along with Numerical Skills
➢Ability to work and perform under significant pressure in a 24/7 working environment.
➢A professional manner with the ability to work under pressure to meet targets and achieve results.
➢Strong planning and organizational skills with the ability to multi-task and manage time effectively.
➢Demonstrated ability to maintain constructive relationships with others. Desirable Requirements and Competencies
➢ Anticipates customer needs; keeps customers abreast of relevant changes; distributes helpful information.
➢ High standards of verbal and written communication in English.
➢ High level of commitment to continuous improvement and adaptability to change.