Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.
•Check the cleanliness of all areas and follow the daily schedule thereby cleanliness at all times.
•Ensure safe and proper usage of the cleaning equipment as also the area / equipment being cleaned.
•Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.
•Collect garbage from specified areas and dispose off as per defined methodology.
•Clean work area and restock chemicals after obtaining prior approval.
•Ensure that the basic facilities (like water taps etc) are functional; inform Team leader - Cleaning within the team in case of a malfunction who will in turn inform maintenance / other departments if necessary.
•Undertake specific cleaning duties and perform additional tasks as required.
•Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute all
Criteria
•10th standard certificate. Should have knowledge of English and basic customer service.
•1 to 2 years experience in a similar position would be an added advantage.