COMMI 1 [400 Positions]
Job Summary
prep checklists. He/she is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food
before use.
The job holder is accountable for supporting the daily operation of an assigned area in accordance with departmental standards
and procedures.
Job Description
1. Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within
his/her allocated area.
2. Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly
understood the instructions / expectations from the team.
3. Manage the section/shift specific production planning, resource management, material and equipment scheduling,
cooking, dishing & cutting.
4. Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on
reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-
informed of any such trials/efforts.
5. Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene
and Safety Procedures.
6. Ensure appropriate storage of products according to food safety and quality guidelines.
7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
9. Check, sort, receive and reject received ingredients to ensure compliance with specifications
10. Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies
and procedures.
11. Communicate with guests / customer, help with recommendations, and serve food and beverages in a professional /
friendly manner, if required. Maintain a positive image of the company at all time, in all conversations with both internal
and external guests.