Ø  Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures.

Ø  Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.

Ø  Ensure safe and proper usage of the cleaning equipment as also the area / equipment being cleaned.

Ø  Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.

Ø  Clean work area and restock chemicals after obtaining prior approval.

Ø  Undertake specific cleaning duties and perform additional tasks as directed by the superiors.

Ø  Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.