• To have good hygiene practice.
• Young and energetic / age below 30 years.
• To have a good understanding of all products.
• To know the product category and subcategory.
• To ensure products are picked as per our company SOP.
• To check expiry and shelf life of products (always prioritize fresh date product where applicable).
• Out of stock products communicate to warehouse supervisor on daily basis.
• To ensure chilled frozen and hot food are picked separately along with the specific tag.
• To ensure halal and non halal products are packed and stored separately.
• Make sure all products are arranged according to the category and subcategory food and nonfood separately.
• Record product three months’ expiry and inform to the supervisor.
• Make sure expired are not kept in the selling item area of warehouse.
• Make sure all items are kept on pallets.
• Help other colleges in other areas of the assigned when required.

·       To have good hygiene practice.

·       Young and energetic / age below 30 years.

·       To have a good understanding of all products.

·       To know the product category and subcategory.

·       To ensure products are picked as per our company SOP.

·       To check expiry and shelf life of products (always prioritize fresh date product where applicable).

·       Out of stock products communicate to warehouse supervisor on daily basis.

·       To ensure chilled frozen and hot food are picked separately along with the specific tag.

·       To ensure halal and non halal products are packed and stored separately.

·       Make sure all products are arranged according to the category and subcategory food and nonfood separately.

·       Record product three months’ expiry and inform to the supervisor.

·       Make sure expired are not kept in the selling item area of warehouse.

·       Make sure all items are kept on pallets.

·       Help other colleges in other areas of the assigned when required.