Offload the dirty equipment and load the food and other supplies to the aircraft in a timely
manner according to the established the ramp safety marshalling and company procedures.
 Clean office premises, kitchen area and equipment as per prescribed hygiene standards to
ensure that it is food safe and pest free.
 Ensure safe and proper usage of the cleaning equipment as also the area / equipment being
cleaned.
 Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear
as per the safety standards.
 Clean work area and restock chemicals after obtaining prior approval.
 Undertake specific cleaning duties and perform additional tasks as directed by the superiors.