English level should be 2
No body odour
Wear clean uniform
Clean shaven
Have neat hair cut
Short side burns (mid ear)
Will not wear: jewelry, heavy makeup, false eyelashes, false nails / extensions, bindis in food handling area

Commis 3 for its Hospitality division. The successful candidate will be responsible for collecting, segregating, storing, supplying and preparing food items for the relevant production process as instructed or guided by the Chefs in-charge. 

In this role your responsibilities will include the following.

•  Receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors


• Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures


• Familiarize with products, processes, menus, ingredients, and equipment in the area of operation to contribute effectively


• Working according to the specifications and instructions received from Supervisors


• Always maintaining high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers, and freezers


• Ensuring that all the kitchen equipment is in good working order and reporting any faults or damage to Supervisor


• Contributing to cost saving efforts and save wastages


• Attending all scheduled training at his/her level


• Performing other duties that management may from time to time reasonably require


• Maintaining general hygienic and safe conditions of any areas where working, and report snags/issues to Seniors


• Complying with all relevant quality, health, safety and environmental management policies, procedures, and control