Urgently looking for Production Manager / Executive Chef for a leading flight catering company in UAE. Job Responsibilities Develop, manage and control a full range of catering services standards in quality food management. To be responsible for the continuous development and improvement of menus and the frontline, personal services which reflect company standards. Implement and produce cost effective procedures and quality controls to ensure that the operation of these areas meet the prescribed standards and exceed customer expectations. Qualifications/ skills/ experience / knowledge Degree in Hotel and Restaurant Management or equivalent preferred. Have an in-depth understanding and working experience with HACCP, GMP, ISO standards and lean six sigma systems. Qualification Requirement A minimum of 10 years working experience as a Sous Chef in an in-flight catering unit handling 30,000+ meals per day out of which 3+ years should have been in a Food Production Planning position. Managing F & B food offering experience is an added advantage. Considerable technical knowledge of food production from different kitchens e.g. butchery, dishing and cold as well as logistics and supply chain management industry best practices from an ERP/SAP perspective is required. Awareness of industry leading Kitchen Automation and equipment’s. Possess management principles and practices including budgeting, procurement and supervision. Excellent time management and organizational skills with the ability to work under pressure. Possess strong interpersonal skills and have the ability to work effectively across all levels in a diverse and multi-cultural environment.
AED 35000 + Benefits